Herb Bread Rolls

Ingredients

• 1 handful fresh herbs (e.g., thyme, oregano, rosemary)
• 500 g wheat flour (Type 405)
• 1 packet dry yeast
• 1 tsp salt
• a pinch sugar
• 250 ml lukewarm milk
• 100 g butter
• 1 egg
• vegetable oil (for the tray)
• 1 tbsp condensed milk

Instructions

1. 1.

   Wash the herbs, shake them dry, pluck leaves or needles from stems and finely chop. Mix flour with yeast, salt, sugar, and chopped herbs in a bowl. Add milk, softened butter, and egg. Knead into a smooth dough. Cover and let rise in a warm place for about 45 minutes. Grease the baking tray.

2. 2.

   Knead the dough again, shape into a roll, cut into 12 equal pieces. Form into balls and arrange close together (in a semicircle) on the tray. Let rest covered for another 15 minutes.

3. 3.

   Preheat the oven to 200°C with upper and lower heat.

4. 4.

   Brush the rolls with condensed milk and bake on the middle rack for 20-25 minutes until golden yellow.