English Orange Marmalade
Spoonsparrow English orange marmalade: oranges score with the carotenoids beta-carotene, lutein and zeaxanthin.
Ingredients
- 750 g organic orange
- 1 lemon
- 250 g gelatin sugar 3:1
- 2 tbsp rum
- 1 tsp cinnamon
Instructions
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1.
First boil jars with lids for about 10 minutes in a large pot of hot water. Then remove the jars from the water and place them upside down on clean kitchen towels to cool.
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2.
Rinse oranges while hot, pat dry, grate the peel of three oranges finely and set aside. Halve and filet the oranges. Cook half the fruit with a little water in a pot until it becomes fine purée. Zest the lemon and squeeze its juice.
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3.
Bring the orange purée and juice together with sugar in a pot to boil and cook for about 4 minutes while stirring constantly. Skim off the rising foam with a ladle. After cooking, stir in the grated orange peel.
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4.
Remove the pot from heat and fill the prepared jars with the marmalade after testing its setting. Seal immediately and place them upside down for 5 minutes.
