Ketchup with Tomatoes and Plums

Ingredients

• 600 g ripe tomatoes
• 400 g yellow plums
• 1 onion
• 0.5 EL salt
• 50 g sugar
• 2 EL white wine vinegar
• 0.5 TL ginger powder
• 0.5 TL mustard seeds
• 2 Msp peppercorn powder
• 2 Msp cayenne pepper

Instructions

1. 1.

   Wash the tomatoes, remove stem ends and cut into pieces. Wash the plums, halve them and pit them. Combine tomatoes, plums and all other ingredients in a pot, stir and bring to a boil. Simmer gently at low heat for about 45 minutes with occasional stirring.

2. 2.

   Strain the contents through a fine sieve and reduce until thickened. While still hot, pour into bottles and seal.