Creamy Vanilla Sauce

Ingredients

• 1 Vanilla bean
• 200 ml milk
• 200 ml heavy cream
• 4 tbsp sugar
• 2 Eggs
• 3 egg yolks

Instructions

1. 1.

   Slice the vanilla bean lengthwise and scrape out the seeds. Combine both with the milk, cream, and 2 tablespoons of sugar in a saucepan and bring to a boil. Remove from heat. In a separate bowl whisk the eggs with the remaining sugar and egg yolks. Whisk over a hot water bath using an electric mixer. Slowly fold in the hot vanilla cream while stirring constantly from the sides to the center until the sauce is silky.

2. 2.

   Strain through a sieve and serve warm or cold as desired.