Berry Ketchup

Ingredients

• 800 g mixed berries (e.g., blackberries, raspberries, gooseberries, blueberries, etc.)
• 3 onions
• vegetable oil
• 6 tbsp sugar
• 1 star anise
• 2 cloves Allspice
• 1 bay leaf
• 2 cloves cloves
• 160 ml white wine vinegar
• 1 tsp mustard powder
• Salt

Instructions

1. 1.

   Wash and strain the berries. Peel and finely chop the onions; sauté in a hot pot with 2 tbsp oil until translucent. Add the berries, sugar and spices (in a spice sachet), cook briefly, then deglaze with vinegar. Simmer over medium heat for about 25 minutes, remove the spices, puree the mixture, strain through a fine sieve, stir in mustard powder, bring to a boil again, and season with salt.

2. 2.

   Fill into a prepared bottle, seal tightly, and store cool and dark.