Cranberry sauce

Ingredients

• 1 kg fresh cranberries
• 3 tbsp butter
• 500 g sugar
• 3 star anise
• 1 tbsp ginger (fresh grated)
• 50 ml lemon juice
• 50 ml water
• 100 ml White wine
• a pinch cinnamon

Instructions

1. 1.

   Wash the cranberries, drain and rinse them, then sauté in hot butter for about 3 minutes while stirring occasionally.

2. 2.

   Add the remaining ingredients and simmer over low heat for about 10–15 minutes until the cranberries are soft.

3. 3.

   Puree the mixture, add a little more water if needed, strain through a sieve, reheat briefly, and season to taste.

4. 4.

   Immediately pour into jars, seal tightly, press the lids down for 10 minutes, then flip the jars over and let them cool.