Kefir Lassi

Ingredients

• 2 Bananas
• 20 g ginger root
• 800 ml kefir
• 1 tsp cinnamon
• 1 pinch ground cardamom
• 1 pinch ground clove
• a pinch freshly grated nutmeg

Instructions

1. 1.

   Peel the bananas and ginger, cut into pieces, and place them with the kefir in a stand mixer.

2. 2.

   Add cinnamon, cardamom, clove, and a pinch of freshly grated nutmeg; blend until smooth. Then pour the kefir lassi into four glasses, optionally dust with a little cinnamon, and serve.