Dalgona Coffee
Prep: 5min
|
Servings: 2
|
Cook: 2min
Creamy coffee foam and ice‑cold milk – the Korean coffee trend is ready! Our recipe for Dalgona Coffee is also vegan and low in sugar.
Ingredients
- 3 tbsp instant coffee powder
- 1.5 tbsp coconut palm sugar
- 3 tbsp hot water
- 300 ml oat drink (oat milk) (alternatively almond, soy, coconut drink or milk)
- Also: ice cubes
Instructions
-
1.
Mix the instant coffee powder and coconut palm sugar in a bowl. Add 3 tbsp hot water and whisk with a hand mixer for about 2 minutes until a creamy mixture forms.
-
2.
Fill two glasses with ice cubes and pour oat drink over them. Spoon the coffee cream on top of the glasses and enjoy it cold.
