Kaki Mousse
Prep: 15min
|
Servings: 2
|
Cook: 1h
Kaki mousse is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 Sharon fruits (kakis or similar)
- 2 tbsp lemon juice
- 1 fresh egg white
- 50 g whipping cream
- 1 packet vanilla sugar
- 1 tbsp unsalted pistachio nuts (chopped)
- Lemon balm
Instructions
-
1.
Slice the kakis or Sharon fruits crosswise, scoop out the flesh with a spoon and finely puree it with the lemon juice.
-
2.
Beat the egg white until stiff. Whip the cream with vanilla sugar until stiff. Remove about 1 tbsp of the whipped cream and set aside cold. Fold the remaining whipped cream and the beaten egg whites into the fruit puree in turns.
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3.
Fill glasses with the kaki cream, cover and chill for about 1 hour to set.
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4.
When serving, top the chilled mousse with a dollop of the reserved whipped cream and garnish with chopped pistachios and lemon balm leaves.
