Candied Apple Strips
Prep: 15min
|
Servings: 4
|
Cook: 30min
Candied apple strips is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sugar
- 3 tsp vinegar
- 4 apples (e.g., Golden Delicious)
- 2 tbsp black sesame seeds
Instructions
-
1.
Spread some sugar evenly on a flat plate.
-
2.
Bring 80 ml water, the remaining sugar, and vinegar to a rapid boil in a heavy-bottomed pot; simmer until the thermometer reads 150°C.
-
3.
Peel, quarter, core, and cut the apples into strips.
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4.
Remove the pot from heat immediately. Dip each apple strip into the syrup, turning and flipping until fully coated. Place on the sugared plate and let cool.
-
5.
Sprinkle with sesame seeds, allow to dry, then serve.
