Coffee Banana Bread with Roasted Hazelnuts

Ingredients

• 4 very ripe bananas
• 200 g Spelt flour Type 1050
• 2 tsp Baking powder
• 2 Eggs (size M)
• 2 tbsp yogurt (3.5% fat) (20 g each)
• 50 ml espresso
• 1 Vanilla bean
• 50 g liquid coconut oil
• 1 tsp coconut oil (for the pan)
• 70 g coconut blossom sugar
• a pinch of salt
• 50 g hazelnut kernels

Instructions

1. 1.

   Peel and mash three bananas with a fork. Place in a bowl. Mix flour and baking powder. Stir all ingredients except hazelnuts into the bowl.

2. 2.

   Coarsely chop hazelnut kernels. Peel remaining banana and cut lengthwise in half. Put dough into a greased pan and spread the halved banana and hazelnuts on top.

3. 3.

   Bake the banana bread in preheated oven at 180°C (convection 160°C; gas: level 2–3) for about 55–65 minutes.

4. 4.

   Remove from oven, carefully lift out of pan and let cool. Slice and serve.