Kaiserschmarrn with Strawberry Sauce
The Kaiserschmarrn with strawberry sauce is a delightful summer dessert that never fails to impress!
Ingredients
- 300 g Strawberries
- 2 tsp vanilla powder
- 100 g spelt whole‑grain flour
- Salt
- 50 ml milk (3.5 % fat)
- 6 Eggs
- 1 tbsp butter
- 30 g Raisins
- 1 tbsp liquid honey
- a handful mint
Instructions
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1.
Wash, clean and halve the strawberries, setting aside a handful for garnish. Heat the remaining strawberries in a pot with a splash of water over medium heat until soft, about 15 minutes. Add 1 tsp vanilla powder and set aside.
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2.
Meanwhile, mix the flour with a pinch of salt and the remaining vanilla powder; whisk in the milk, then add the eggs and blend into a smooth batter using a hand mixer.
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3.
Heat butter in a skillet. Pour in the batter and sprinkle raisins on top. Cook covered over medium heat for 3–5 minutes until set. Carefully flip the batter and cook another 2–3 minutes to finish.
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4.
Break the Kaiserschmarrn into pieces with two spatulas, drizzle with honey, then before serving spoon strawberries, strawberry sauce, and mint leaves over the dish.
