Johannisbeer-Crumble

Ingredients

• 275 g wheat whole‑grain flour
• 25 delicate oat flakes
• 75 g coconut sugar
• 175 g butter
• 1 egg
• 500 g currants
• 1 vanilla pod

Instructions

1. 1.

   Combine flour, oats, coconut sugar, butter pieces and egg in a bowl and quickly work into crumbs. Roughly two‑thirds of the crumbs go into a tart pan and are pressed flat as the base.

2. 2.

   Wash currants, pat dry and gently separate stems with a fork. Split vanilla pod lengthwise and scrape out the seeds. Mix currants with vanilla seeds and spread over the base. Sprinkle remaining crumbs on top.