Gooseberry Crumble
Prep: 15min
|
Servings: 12
|
Cook: 30min
Crumble with gooseberries is a recipe featuring fresh ingredients from the berry cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 100 g ground hazelnuts
- 125 g sugar
- 1 packet vanilla sugar
- 1 egg yolk
- 150 g soft butter
- 600 g green gooseberries
- 2 tbsp icing sugar
Instructions
-
1.
Mix flour, hazelnuts, sugar and vanilla sugar. Knead the egg yolk and butter by hand until crumbs form.
-
2.
Place 2/3 of the crumbs in a pie tin and press firmly as a base. Chill.
-
3.
Wash, trim and pat dry the gooseberries on kitchen paper.
-
4.
Spread the gooseberries over the crumb base. Sprinkle 1 tbsp icing sugar on top. Distribute the remaining crumbs over the berries. Bake in an oven at 200°C for about 30 minutes. Serve sprinkled with leftover icing sugar.
