Crumble with Strawberries

Ingredients

• 600 g strawberries
• 40 ml cassis liqueur
• 1 tsp organic lemon zest
• 1 Tbsp vanilla sugar
• 100 g ground almonds (peeled)
• 100 g cane sugar
• 100 g wheat flour type 405
• 50 g rolled oats
• 125 g butter
• 1 tbsp powdered sugar (for dusting)

Instructions

1. 1.

   Clean, wash and halve the strawberries. Mix with cassis liqueur, lemon zest and vanilla sugar, then fill into four portion-sized baking dishes.

2. 2.

   Grind the almonds with sugar, flour, oats and butter between your hands until crumbly, and sprinkle over the berries. Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 15–20 minutes until golden brown. Remove from the oven and serve dusted with powdered sugar.