Blueberry Chia Jam with Vanilla

Name: Blueberry Chia Jam with Vanilla
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 250 g blueberries; 15 g chia seeds (1.5 tbsp); 1 tbsp Maple Syrup; 0.5 tsp ground vanilla

Prep: 15min

| Servings: 1 | Cook: 10min

The Blueberry-Chia Jam with Vanilla from Spoonsparrow contains very little sugar and can therefore be enjoyed without guilt!

Ingredients

250 g blueberries
15 g chia seeds (1.5 tbsp)
1 tbsp Maple Syrup
0.5 tsp ground vanilla

Instructions

1.
Wash the berries, place them in a pot and bring to a boil once. Then mash with a fork or puree as desired.
2.
Remove the pot from heat and let the fruit cool to lukewarm. Stir in chia seeds, maple syrup, and vanilla powder.
3.
Let the blueberry-chia jam with vanilla thicken for at least 30 minutes, then store either by pouring into a clean screw‑cap jar and refrigerating or freezing portioned servings.