Indian Potatoes with Yogurt Sauce

Name: Indian Potatoes with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 500 g small potatoes; 600 g yogurt; 0.5 EL garam masala; 1 pinch asafoetida; 1 TL ginger garlic paste; 1 EL ghee; 100 ml milk; 1 bunch fresh coriander; 2 EL peanut oil; chili sauce (from the Asian store); Salt

Prep: 15min

| Servings: 4 | Cook: 30min

Indonesian potatoes with yogurt sauce is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes by Spoonsparrow!

Ingredients

500 g small potatoes
600 g yogurt
0.5 EL garam masala
1 pinch asafoetida
1 TL ginger garlic paste
1 EL ghee
100 ml milk
1 bunch fresh coriander
2 EL peanut oil
chili sauce (from the Asian store)
Salt

Instructions

1.
Cook potatoes for about 10 minutes and peel. Prick them all over with a sharp knife or toothpick. Heat ghee in a pan and lightly fry garam masala. Add ginger garlic paste and asafoetida, sauté briefly. Deglaze with milk, bring to a boil, then stir in yogurt. Mix well and season with salt. Place potatoes in a small Dutch oven or Römertopf and cover with the yogurt sauce. Seal the pot tightly and bake at 180°C for about 30 minutes until done.
2.
Meanwhile wash coriander, pluck leaves and finely blend with oil.
3.
Remove the lid of the pot and serve potatoes drizzled with coriander sauce and chili sauce.