Pickled Ginger in Syrup
Prep: 5min
|
Servings: 250
|
Cook: 2min
Fresh ginger slices preserved in a sweet syrup, a simple yet flavorful side dish.
Ingredients
- 250 g ginger
- 100 g sugar
- 150 ml water
Instructions
-
1.
Peel the ginger and slice it as thinly as possible, then cut into fine strips.
-
2.
Boil the sugar with the water until it dissolves. Add the ginger strips and simmer for about 2 minutes, letting them bubble gently.
-
3.
Transfer the ginger strips along with the syrup to a jar, seal tightly, and allow to cool completely before refrigerating.
