Iced Tea with Berries and Mint

Ingredients

• 4 tbsp black tea
• 1 untreated lemon
• raw cane sugar (to taste)
• 250 g raspberries
• 4 small mint sprigs

Instructions

1. 1.

   Bring 1 l water to a boil, remove from heat and steep the tea for about 3 minutes. Strain through a sieve.

2. 2.

   Wash the lemons, peel the zest with a vegetable peeler and squeeze out the juice. Add the lemon zest and juice to the tea. Let it cool completely, sweeten with sugar to taste, and refrigerate for 2 hours.