Iced Coffee with Espresso
Prep: 5min
|
Servings: 2
|
Cook: T0M
Iced coffee with espresso tastes strong and sweet at the same time. Try this refreshing beverage from Spoonsparrow.
Ingredients
- 30 g heavy whipping cream (at least 30% fat)
- 1 tsp vanilla sugar
- 50 ml cold espresso
- 100 ml cold coffee
- 10 ml orange liqueur (for flavoring)
- sugar syrup (to sweeten)
- 2 scoops vanilla ice cream
- Chocolate shavings (for garnish)
Instructions
-
1.
Beat the cream with vanilla sugar until stiff peaks form. Pour the cold espresso and coffee into a glass, adding the liqueur. Sweeten with sugar syrup to taste.
-
2.
Add two scoops of vanilla ice cream on top. Gently spoon the whipped cream over the ice cream. Sprinkle chocolate shavings over the iced coffee and serve immediately.
