Spicy Tomato Cocktail
Prep: 15min
|
Servings: 1
|
Cook: T0M
A sharp tomato cocktail: the secret weapon for hot days. This alcohol‑free, savory drink from tomatoes comes with just the right potassium content.
Ingredients
- 400 g ripe aromatic tomatoes (4 ripe aromatic tomatoes)
- 50 g onions (1 onion)
- 1 Garlic clove
- 1 piece horseradish (about 5 cm)
- Ice cubes
Instructions
-
1.
Wash the tomatoes and cut them into pieces.
-
2.
Peel the onion and garlic. Slice a few thin rings from the onion, then roughly chop the remaining onion with the garlic.
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3.
Peel the horseradish and roughly chop it as well.
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4.
Juice the tomatoes together with the horseradish, onion, and garlic in a juicer. Pour into a glass over ice cubes and garnish with the leftover onion rings.
