Citrus Turmeric Punch

Ingredients

• 10 g turmeric (whole)
• 2 oranges
• 0.5 lemon
• 500 ml blood orange juice
• 100 ml apple juice
• 1 cinnamon stick
• 1 star anise
• 2 cloves
• 2 tbsp honey

Instructions

1. 1.

   Peel turmeric with a teaspoon and grate it very finely. Halve the oranges and squeeze their juice. Squeeze the juice from half a lemon as well.

2. 2.

   Add turmeric, orange, lemon, blood orange, and apple juices to a pot along with the spices. Warm everything over medium heat and let it steep covered for about 10 minutes, but do not bring to a boil.

3. 3.

   Sweeten the citrus-turmeric punch with honey, strain through a sieve into handle glasses, and serve.