Coconut Pineapple Smoothie

Ingredients

• 50 g pineapple flesh
• 100 ml coconut milk
• 2 Tbsp crushed ice

Instructions

1. 1.

   Peel the pineapple and remove two large leaves. Dice the flesh and skewer a piece of pineapple with the leaves onto a small stick. Blend the remaining flesh with coconut milk until smooth, then add the crushed ice.

2. 2.

   Pour the smoothie into a glass and garnish with the skewered pineapple leaf.