Elderflower Lemonade

Ingredients

• 2 handfuls elderflowers
• 150 g whole cane sugar
• 1 lemon

Instructions

1. 1.

   Do not wash the elderflowers, just shake them and let them dry. Wash the lemon under hot water and cut into slices.

2. 2.

   Slowly bring 1 l of water with the sugar to a boil while stirring, then simmer for about 10 minutes.

3. 3.

   Let it cool, add the elderflowers and lemon slices, and pour into a large bottle or jar. Seal tightly and let the syrup steep for two days.

4. 4.

   Dilute with cold water or sparkling water to taste before drinking.