Hot Almond Milk

Ingredients

• 20 g unpeeled almonds (1 tbsp)
• 1 dried date
• 150 ml milk (1.5% fat)
• 1 tsp gingerbread spice
• 1 tsp Honey
• 15 g small gingerbread heart (or another heart-shaped cookie)

Instructions

1. 1.

   Finely chop the almonds with a large knife.

2. 2.

   Pit the date, optionally peel it, and cut into small pieces. Heat the almonds, date, milk, and gingerbread spice in a small pot. Let steep on the turned-off stove for 5 minutes. Add honey and blend everything with an immersion blender until no almond pieces remain visible. Pour into a tall glass. Cut a slit in the gingerbread heart and stick it on the rim of the glass.