Honey Kipferl
Prep: 30min
|
Servings: 80
|
Cook: 12min
Honey Kipferl is a recipe with fresh ingredients from the Vanilla Kipferl category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g flour
- 300 g butter
- 1 packet vanilla sugar
- 50 g sugar
- 1 egg
- 100 g Ground Almonds
- 80 g liquid honey
- 150 g sugar (for rolling)
Instructions
-
1.
Knead the flour with chopped butter, vanilla sugar, sugar, egg, almonds, and honey quickly into a dough, shape it into a ball, wrap in foil and refrigerate for 30 minutes.
-
2.
Preheat the oven to 180°C (convection). Divide the dough into 8 equal parts, roll each piece into a 1.5 cm thick strand, cut into 5 cm long pieces and shape into Kipferl.
-
3.
Place the Kipferl on a parchment-lined baking sheet and bake in the preheated oven for about 12 minutes. While still hot, roll them in sugar.
