Apricot Vanilla Tartlets from Puff Pastry
Prep: 15min
|
Servings: 6
|
Cook: 30min
Apricot vanilla tartlets made with puff pastry are a recipe featuring fresh ingredients in the tartlet category. Try this and other recipes from Spoonsparrow!
Ingredients
- 9 apricots
- 300 g quark
- 1 EL cornstarch
- 3 egg yolks
- 1 vanilla bean (pulp)
- 50 g sugar
- 300 g puff pastry
- powdered sugar (for dusting)
Instructions
-
1.
Preheat the oven to 200°C with fan and top heat. Line tartlet tins with parchment paper.
-
2.
Peel, halve, and pit the apricots after blanching them in hot water. Whisk quark with cornstarch, egg yolks, vanilla pulp, and sugar until creamy.
-
3.
Roll out puff pastry to about 4 mm thickness and cut into 6 circles (optional ridged) of 12 cm diameter. Place in tins and spread the cream mixture, leaving a thin edge. Top each with three apricot halves and bake for about 30 minutes until golden brown.
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4.
Remove from tins, let cool, and dust with powdered sugar before serving.
