Homemade Rosehip Vinegar
Prep: 20min
|
Servings: 1
|
Cook: T0M
Homemade rosehip vinegar is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg rosehips
- 4 sprigs Rosemary
- 2 tsp peppercorns
- 500 ml white wine vinegar
Instructions
-
1.
Wash, clean and slice the rosehips lengthwise. Pack them into pre-warmed bottles or jars with the used rosemary and pepper, then cover with vinegar. Seal tightly and let steep for about 4 weeks in a warm, bright place, shaking occasionally.
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2.
After this period strain and transfer to prepared bottles. Store cool and dark.
