Homemade Mustard

Ingredients

• 1 sour apple
• 2 onions
• 1 Garlic clove
• 400 ml apple cider vinegar
• 1 bay leaf
• 1 tsp peppercorns
• 2 cloves of mace
• 50 g yellow mustard flour
• 50 g brown mustard flour
• Salt

Instructions

1. 1.

   Peel the apple, onions and garlic, remove the core from the apple and cut everything into large pieces. Combine with the vinegar, bay leaf, pepper and mace in a pot and bring to a boil. Cover and simmer gently for about 20 minutes.

2. 2.

   Add the yellow and brown mustard flour to a bowl and stir in the cooked liquid through a sieve. Continue stirring until the mustard is creamy. Season with salt and let cool. Fill hot-washed jars, seal and let rest for at least 2 days.