Pumpkin Chutney
Pumpkin chutney is a recipe with fresh ingredients from the chutney category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 pumpkin (ca. 1.2 kg)
- 1 tbsp salt
- 3 onions
- 300 g carrots
- 1 fresh red chili pepper
- 2 tbsp mustard seeds
- 1 tbsp salt
- 500 g apple cider vinegar
- 250 g jarred sugar
Instructions
-
1.
1. Cut the pumpkin in half and slice into wedges.
-
2.
2. Remove seeds from the pumpkin wedges and peel them. Peel the carrots.
-
3.
3. Grate the carrots and pumpkin wedges by hand or with a food processor.
-
4.
4. Dice the onions finely. Wash, slit lengthwise, deseed, remove white membrane, and dice the chili pepper finely.
-
5.
5. Place mustard seeds in a tea bag and seal tightly.
-
6.
6. Combine all ingredients in a pot, add apple cider vinegar.
-
7.
7. Bring to a gentle simmer while stirring, cook for about 20 minutes until pumpkin flesh is almost soft.
-
8.
8. Add salt and jarred sugar, continue cooking with stirring for about 60 minutes.
-
9.
9. Remove the tea bag and pour the chutney through a funnel into well-rinsed, boiled jars, seal immediately and place on the lid for 10 minutes to cool, label, and enjoy.
