Homemade Elderberry Juice

Ingredients

• 2 kg elderberries
• 500 ml water
• 150 g coconut blossom sugar

Instructions

1. 1.

   Pick ripe elderberries from the branches or gently brush them off with a fork and wash thoroughly.

2. 2.

   Place the berries in a large pot and fill it with water. Cook the mixture for about 20 minutes with a closed lid over low heat until the berries are soft, then let it cool.

3. 3.

   Strain the elderberry mixture through a fine cloth to leave clear juice.

4. 4.

   Stir the elderberry juice with coconut blossom sugar and reheat to at least 80 °C. Then fill clean bottles with the finished juice and set them on their caps to cool.