Homemade Almond Milk

Ingredients

• 200 g almonds (unpeeled)

Instructions

1. 1.

   Cover almonds with water and soak for about 8 hours.

2. 2.

   Add soaked almonds to a high‑speed blender with 1 liter hot water and blend until a milky liquid forms.

3. 3.

   Line a sieve with a nut milk bag and strain the blended almond mixture through it. Let the pulp drain well and squeeze out as much liquid as possible.

4. 4.

   Pour the almond milk into a sealable bottle and refrigerate.