Homemade Berry Jam

Ingredients

• 1 kg mixed berries (e.g., raspberries, blackberries, blueberries, currants)
• 500 g gelatine sugar (2:1)
• 0.5 tsp ground cinnamon
• 1 untreated lemon (juice)
• 60 ml cassis liqueur

Instructions

1. 1.

   Wash, sort, and clean the berries, then let them drain well.

2. 2.

   In a pot, mix the berries with sugar, cinnamon, and lemon juice; let sit for 1 hour.

3. 3.

   Bring the mixture to a boil, stirring continuously, and simmer for 4 minutes until sparkling.

4. 4.

   Stir in the liqueur.

5. 5.

   Fill the jam into well-drained jars, seal tightly, place upside down for 10 minutes, then turn right-side up and allow to cool completely. Store in a cool, dark place.