Pear-Blackberry Jam with Nuts
Prep: 15min
|
Servings: 4
|
Cook: 2h 10min
Pear-blackberry jam with nuts is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g blackberries
- 400 g pears
- 500 g pectin sugar (2:1)
- 50 g chopped walnuts
- 1 tbsp Lemon Juice
Instructions
-
1.
Rinse the berries, briefly rinse under cold water and drain. Peel the pears, cut in half, remove seeds and grate coarsely. Mix both with the pectin sugar in a pot thoroughly, let steep for about 2 hours.
-
2.
Bring to a boil while stirring, then simmer for 2 minutes until sparkling. Add the walnuts and lemon juice, cook for another 2 minutes.
-
3.
Immediately pour into prepared jars, filling them almost to the brim, and seal. Place the lids on top for about 10 minutes, then flip over and let cool.
