Lemon‑Grass Blackberry Jam

Ingredients

• 1 kg blackberries
• 500 g gelatin sugar (2:1)
• 2 stalks lemon grass
• 2 drops bitter almond oil

Instructions

1. 1.

   Wash the berries, drain them, and mix with the sugar in a large pot.

2. 2.

   Wash the lemon grass and gently pound it with a meat tenderizer. Tie the stalks together and add them to the blackberries.

3. 3.

   Stir and bring to a boil, then simmer for about 4 minutes until sparkling. Add the bitter almond oil at the end.

4. 4.

   Perform a gel test, remove the lemon grass, roughly puree the jam, then fill clean jars to the brim and let cool upside down.