Homemade Basil-Walnut Pesto

Ingredients

• 1 large bunch of basil
• 1 clove garlic
• 50 g walnut kernels
• 4 tbsp Walnut oil
• 30 g parmesan (1 piece)
• Salt
• Pepper

Instructions

1. 1.

   Wash the basil and shake it dry, then pick off the leaves.

2. 2.

   Peel the garlic and chop it slightly. Blend the basil, garlic, walnuts and oil together.

3. 3.

   Grate the parmesan and fold it in. Season the pesto with salt and pepper to taste.