Hirsepudding

Ingredients

• 500 ml milk
• 80 g millet
• 2 tbsp honey
• 2 tsp starch
• 200 g mixed forest berries
• 2 tbsp honey
• grated orange zest

Instructions

1. 1.

   Bring milk and honey to a boil, add millet, simmer over low heat while stirring constantly for 15-20 minutes.

2. 2.

   Add starch and cook for 1 minute. Rinse pudding molds with cold water, fill them with the pudding mixture, and chill for 2-3 hours.

3. 3.

   Before serving, pour the pudding onto plates. Mix forest berries with honey and orange zest and serve alongside the pudding.