Herring Salad with Apple and Cucumber

Ingredients

• 400 g herring fillet (pickled in oil)
• 1 Red Onion
• 1 tbsp capers
• 1 tart apple (e.g., Granny Smith)
• 0.5 lemon (juice)
• 0.5 cucumber salad
• 1 handful sorrel
• Salt
• Pepper (freshly ground)
• 4 tbsp apple cider vinegar
• 4 Tbsp sunflower oil
• sugar

Instructions

1. 1.

   Drain the herring fillets and cut into bite-sized pieces.

2. 2.

   Peel, halve, and slice the onion into thin rings. Rinse the capers and drain them. Peel the apple, quarter it, remove the core, dice finely, and drizzle with lemon juice. Wash the cucumber, peel into strips, then dice finely. Wash the sorrel, shake dry, and cut into thin strips. Whisk vinegar with oil, salt, and pepper in a bowl. Season with lemon juice and sugar. Gently combine all salad ingredients in a bowl and mix with the dressing. Let rest for about 10 minutes before serving.