Heringsgratin mit Tomaten
Heringsgratin mit Tomaten is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g herring fillet (with skin, boneless)
- Salt
- black pepper (freshly ground)
- 1 tsp chopped dill sprigs
- 1 tsp chopped parsley
- 1 tsp chives rings
- 2 tbsp mustard
- 125 g whipping cream
- 100 g feta cheese
- 2 Tbsp grated Parmesan
- 100 g black olives (pitted)
- 125 g cocktail tomatoes
- fresh thyme leaves (for garnish)
- fat (for greasing the dish)
Instructions
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1.
Slice the olives into rounds. Wash the tomatoes, pat dry and halve them.
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2.
Rinse the herring fillets briefly under running cold water and pat dry. Cut the fillets at an angle into 3 cm wide strips and place them side by side in a greased baking dish. Season with salt and pepper.
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3.
Mix herbs, mustard and cream together and spread over the herring strips. Place the dish in a preheated oven (200°C) and bake for about 15 minutes until the surface is lightly browned.
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4.
Remove from the oven, arrange tomatoes and olives on top, crumble feta and sprinkle parmesan over them.
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5.
Return to the oven and gratinate for another 10 minutes. Serve sprinkled with thyme in the dish.
