Potato gratin with turkey and tomatoes

Name: Potato gratin with turkey and tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 800 g potatoes; 600 ml chicken broth; 150 g turkey breast fillet; 150 g tomatoes; butter (for the dish); 2 tbsp parsley; 50 g black olives without pits; 2 garlic cloves chopped; 150 g Roquefort cheese; 50 ml whipping cream; nutmeg ground; Salt; pepper from grinder

Prep: 20min

| Servings: 4 | Cook: 30min

Potato gratin with turkey and tomatoes is a recipe with fresh ingredients from the root vegetables category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g potatoes
600 ml chicken broth
150 g turkey breast fillet
150 g tomatoes
butter (for the dish)
2 tbsp parsley
50 g black olives without pits
2 garlic cloves chopped
150 g Roquefort cheese
50 ml whipping cream
nutmeg ground
Salt
pepper from grinder

Instructions

1.
Peel potatoes and slice thinly. Simmer in chicken broth for about 5 minutes.
2.
Cut turkey breast into strips.
3.
Grease a baking dish with butter and preheat oven to 180°C (350°F) fan‑forced heat.
4.
Layer drained potato slices in the dish, spread turkey strips over them, season with salt, pepper and nutmeg.
5.
Wash tomatoes, slice and layer on top of potatoes. Mix sliced olives with garlic and add to the dish. Sprinkle with a little salt and pepper, pour about 100 ml of remaining broth over the layers.
6.
Sprinkle crumbled Roquefort cheese on top and bake for approximately 20–25 minutes until golden brown.