Fish Tomato Gratin

Name: Fish Tomato Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 4 fish fillets (e.g., cod or sea bass); 1 kg new potatoes; 2 EL olive oil; Sea salt; 2 sprigs marjoram; 2 sprigs thyme; pepper (ground); 4 slices smoked ham; 300 g passata; 2 Garlic cloves; 1 pinch sugar; 50 ml red wine

Prep: 15min

| Servings: 4 | Cook: 40min

Fish Tomato Gratin is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 fish fillets (e.g., cod or sea bass)
1 kg new potatoes
2 EL olive oil
Sea salt
2 sprigs marjoram
2 sprigs thyme
pepper (ground)
4 slices smoked ham
300 g passata
2 Garlic cloves
1 pinch sugar
50 ml red wine

Instructions

1.
Preheat the oven to 180°C fan.
2.
Wash and pat dry the fish. Wash and halve the potatoes. Mix them in a baking dish with olive oil and season with salt. Bake almost cooked for about 25 minutes. Remove from the oven, top with herb sprigs, season with pepper and lay ham slices on top. Place the fish fillets over this. Stir passata with peeled finely chopped garlic, sugar and red wine, then season with salt and pepper. Pour over potatoes and fish, distribute evenly and bake for about 15 minutes more. Cover with foil if needed.