Herb Omelette

Ingredients

• 4 large eggs
• Salt
• Pepper (freshly ground)
• 2 tbsp grated cheese
• 4 tbsp chopped herbs of choice (dill, chervil, parsley, chives...)
• 2 tbsp butter
• 2 Tomatoes
• parsley (for garnish)

Instructions

1. 1.

   Separate the eggs; whisk yolks with salt, pepper, cheese and herbs.

2. 2.

   Beat egg whites until very stiff and fold into the yolk mixture.

3. 3.

   Heat butter in a pan, pour in the egg mixture, cover with a lid, then cook over low heat until the top is just set. (If using gas, use a burner rack.)

4. 4.

   Fold the omelette onto a preheated plate, garnish with tomato slices and parsley, and serve.