Herb Noodles

Ingredients

• 1 pack horned noodle (500g)
• 1 large onion
• 2 Garlic cloves
• 8 tbsp olive oil
• 1 tbsp finely chopped fresh basil
• 1 tbsp finely chopped fresh dill
• Salt
• pepper (ground)
• 4 tbsp freshly grated Parmesan cheese
• herb leaf (for garnish)

Instructions

1. 1.

   Peel and finely chop the onion. Heat oil in a pot, sauté the onion until translucent, add pressed garlic and cook for a few minutes, season with salt and pepper, then fold in herbs.

2. 2.

   Cook horned noodles according to package instructions, mix with herb oil, serve, garnish with fresh herb leaves, and sprinkle parmesan cheese.