Pasta with Ham and Chestnuts

Ingredients

• 500 g sweet chestnut
• 400 g tagliatelle
• Salt
• 4 thin slices Parma ham
• 2 sprigs sage
• 3 tbsp olive oil
• 20 g butter
• 1 tbsp Lemon Juice
• pepper (crushed)

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Score the chestnuts crosswise and place on a baking tray. Roast in the oven for about 20 minutes. Remove, let cool briefly, then peel and roughly chop.

3. 3.

   Cook the pasta in salted water until al dente.

4. 4.

   Slice the ham into wide strips. Rinse the sage, shake dry, and pluck the leaves. In a hot pan with oil, lightly brown the ham and chestnuts for 2-3 minutes. Add the sage and butter, cook briefly more. Toss the drained pasta, season with lemon juice, salt, and pepper, and serve on plates.