Hazelnut Chocolate
Prep: 20min
|
Servings: 250
|
Cook: 15min
Nussschokolade is a recipe with fresh ingredients from the sweets category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g hazelnut kernels
- 150 g dark chocolate couverture
- 2 Tbsp whipping cream
- 1 tbsp Coconut oil
- 1 tbsp nut liqueur
- a pinch cinnamon powder
- a pinch chili powder
Instructions
-
1.
Roast the hazelnuts in a hot pan until fragrant. Let them cool on a kitchen towel, then rub off the skins.
-
2.
Chop the chocolate and melt it with the cream, coconut oil, cinnamon, and chili over a double boiler while stirring. Pour half of the melted chocolate into a chocolate bar mold (or a small rectangular tin lined with parchment), sprinkle the nuts on top, and pour the remaining chocolate over them. Cool until set. Remove from the mold and break into pieces.
