Hawthorn Jelly
Prep: 10min
|
Servings: 4
|
Cook: 4min
A fresh hawthorn jelly recipe from the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 l hawthorn juice
- 1 kg gelatin sugar (1:1)
Instructions
-
1.
Heat the juice with the sugar in a pot and simmer for 4 minutes until bubbling.
-
2.
Fill the mixture into well-saucered canning jars, seal tightly, and place upside down for 10 minutes. Turn over and allow to cool thoroughly.
