Ham Roast

Ingredients

• 2 kg small pork leg ham without rind (1 small pork leg ham)
• 1 onion
• 1 bay leaf
• 1 tsp peppercorns
• 2 juniper berries
• 4 cloves of spice clove
• white wine (for basting)
• grapes (for garnish)

Instructions

1. 1.

   Place the ham in a pot. Add enough cold water to cover it by two fingers. Chop the onion and add with bay leaf, peppercorns, spice cloves, and juniper berries. Bring slowly to a boil and let the meat simmer for 1 hour.

2. 2.

   Remove the meat, season all around with pepper. Place the ham on a rack and put in an oven preheated to 180°C. Bake for about 60 minutes, basting occasionally with wine.

3. 3.

   Serve with grapes.