Creamy Snøfrisk Herb Sauce

Ingredients

• 1 pack of Snøfrisk (125 g)
• 1 tbsp extra virgin olive oil
• 4 tbsp dry white wine
• 250 ml chicken broth (vegetable or beef bouillon cubes can also be used)
• 1 finely chopped garlic clove
• 1 tbsp finely chopped parsley
• 1 tbsp tarragon leaves (can be omitted or replaced with chervil or chives)

Instructions

1. 1.

   First, sauté the garlic for about a minute in olive oil.

2. 2.

   Add the wine and chicken broth, then reduce to half over medium heat.

3. 3.

   Stir in parsley, tarragon, Snøfrisk, salt, and pepper. Continue cooking for several minutes with frequent stirring until the sauce thickens.