Ham in Bread Crust Baked
Prep: 30min
|
Servings: 8
|
Cook: 1h
Ham in bread crust baked is a recipe with fresh ingredients from the bread dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 cube fresh yeast (42 g)
- 400 g wheat flour
- 150 g whole grain flour
- 1 tsp sugar
- 2 tsp salt
- 100 ml beer (room temperature)
- flour for dusting
- 2 kg pork ham (with fat rind, lightly cured, boneless)
- soft butter (for the tray)
- 1 egg yolk
- 2 Tbsp whipping cream
Instructions
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1.
Step 5
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2.
Serve sliced while still warm or after cooling.
