Seeded rolls with sheep cheese and sprouts
Prep: 15min
|
Servings: 4
|
Cook: T0M
Seeded rolls with sheep cheese and sprouts is a recipe with fresh ingredients from the category Open sandwiches. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g cucumber
- 1 handful young spinach leaves
- 100 g sheep cheese
- 4 seeded rolls
- 4 tsp tomato paste
- 50 g mixed sprouts (Reformhaus)
- 1 tbsp corn kernels (canned)
Instructions
-
1.
Rinse the cucumber and slice it thinly.
-
2.
Wash the spinach leaves, rinse again, and pat dry with kitchen paper.
-
3.
Slice the sheep cheese into rounds.
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4.
Cut the rolls in half. Spread tomato paste on the bottom halves. Layer the prepared ingredients along with sprouts and corn kernels. Place the top halves over them.
